Lebanon vs Mozambique: Agrifood systems — Emissions Share
Lebanon
54.97 %
in 2023
Mozambique
56.5 %
in 2023
Lebanon rank
187th
Mozambique rank
184th
Agrifood systems — Emissions Share over time
- Lebanon
- Mozambique
How they compare
Mozambique currently reports 56.5 % against 54.97 % in Lebanon, a difference of 1.53 %.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Lebanon ahead.
Lebanon ranks 187th and Mozambique ranks 184th of 223 countries.
Across the 4 decades both report, Lebanon averaged higher in 2 and Mozambique in 2.
Head to head by decade
| Decade | Lebanon | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.58 % | 62.82 % | 7.24 % | Mozambique |
| 2000s | 55.23 % | 55.13 % | 0.107 % | Lebanon |
| 2010s | 53.1 % | 50.6 % | 2.5 % | Lebanon |
| 2020s | 53.65 % | 54.62 % | 0.975 % | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Lebanon or Mozambique?
- Mozambique, at 56.5 % against 54.97 % in Lebanon as of 2023.
- What is the difference in agrifood systems — emissions share between Lebanon and Mozambique?
- 1.53 %, with Mozambique ahead.
- How many years of comparable data are there for Lebanon and Mozambique?
- 34 years are reported by both, from 1990 to 2023.
- How do Lebanon and Mozambique rank globally for agrifood systems — emissions share?
- Lebanon ranks 187th and Mozambique ranks 184th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.