Luxembourg vs Syrian Arab Republic: Agrifood systems — Emissions Share
Luxembourg
72.69 %
in 2023
Syrian Arab Republic
73.47 %
in 2023
Luxembourg rank
150th
Syrian Arab Republic rank
147th
Agrifood systems — Emissions Share over time
- Luxembourg
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 73.47 % against 72.69 % in Luxembourg, a difference of 0.78 %.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Syrian Arab Republic ahead.
Luxembourg ranks 150th and Syrian Arab Republic ranks 147th of 223 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.7 % | 77.54 % | 15.84 % | Syrian Arab Republic |
| 2010s | 67.38 % | 71.3 % | 3.91 % | Syrian Arab Republic |
| 2020s | 71.91 % | 72.39 % | 0.4825 % | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Luxembourg or Syrian Arab Republic?
- Syrian Arab Republic, at 73.47 % against 72.69 % in Luxembourg as of 2023.
- What is the difference in agrifood systems — emissions share between Luxembourg and Syrian Arab Republic?
- 0.78 %, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Luxembourg and Syrian Arab Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Syrian Arab Republic rank globally for agrifood systems — emissions share?
- Luxembourg ranks 150th and Syrian Arab Republic ranks 147th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.