Maldives vs Marshall Islands: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Maldives
- Marshall Islands
How they compare
Marshall Islands currently reports 19.67 % against 13.76 % in Maldives, a difference of 5.91 %.
That makes Marshall Islands's figure about 1.4 times Maldives's.
Across all 33 years both countries report, Marshall Islands has been ahead every year.
Maldives ranks 181st and Marshall Islands ranks 178th of 187 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Maldives | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.25 % | 83.61 % | 62.36 % | Marshall Islands |
| 2000s | 16.84 % | 62.12 % | 45.28 % | Marshall Islands |
| 2010s | 15.75 % | 31.83 % | 16.08 % | Marshall Islands |
| 2020s | 13.46 % | 21.28 % | 7.82 % | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Maldives or Marshall Islands?
- Marshall Islands, at 19.67 % against 13.76 % in Maldives as of 2023.
- What is the difference in agrifood systems β emissions share between Maldives and Marshall Islands?
- 5.91 %, with Marshall Islands ahead.
- How many years of comparable data are there for Maldives and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Maldives and Marshall Islands rank globally for agrifood systems β emissions share?
- Maldives ranks 181st and Marshall Islands ranks 178th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.