Marshall Islands vs Seychelles: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Marshall Islands
- Seychelles
How they compare
Marshall Islands currently reports 19.67 % against 17.91 % in Seychelles, a difference of 1.76 %.
That makes Marshall Islands's figure about 1.1 times Seychelles's.
Across all 33 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 200th and Seychelles ranks 202nd of 209 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.61 % | 54.87 % | 28.74 % | Marshall Islands |
| 2000s | 62.12 % | 27.08 % | 35.04 % | Marshall Islands |
| 2010s | 31.83 % | 18.21 % | 13.62 % | Marshall Islands |
| 2020s | 21.28 % | 17.98 % | 3.3 % | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Marshall Islands or Seychelles?
- Marshall Islands, at 19.67 % against 17.91 % in Seychelles as of 2023.
- What is the difference in agrifood systems β emissions share between Marshall Islands and Seychelles?
- 1.76 %, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Seychelles?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Seychelles rank globally for agrifood systems β emissions share?
- Marshall Islands ranks 200th and Seychelles ranks 202nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.