Mauritius vs Solomon Islands: Agrifood systems β Emissions Share
Mauritius
62.94 %
in 2023
Solomon Islands
63.17 %
in 2023
Mauritius rank
160th
Solomon Islands rank
159th
Agrifood systems β Emissions Share over time
- Mauritius
- Solomon Islands
How they compare
Solomon Islands currently reports 63.17 % against 62.94 % in Mauritius, a difference of 0.23 %.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Mauritius ranks 160th and Solomon Islands ranks 159th of 209 countries.
Across the 4 decades both report, Mauritius averaged higher in 3 and Solomon Islands in 1.
Head to head by decade
| Decade | Mauritius | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.85 % | 64.6 % | 1.25 % | Mauritius |
| 2000s | 65.15 % | 62.97 % | 2.18 % | Mauritius |
| 2010s | 64.34 % | 65.92 % | 1.57 % | Solomon Islands |
| 2020s | 64.34 % | 64.22 % | 0.125 % | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Mauritius or Solomon Islands?
- Solomon Islands, at 63.17 % against 62.94 % in Mauritius as of 2023.
- What is the difference in agrifood systems β emissions share between Mauritius and Solomon Islands?
- 0.23 %, with Solomon Islands ahead.
- How many years of comparable data are there for Mauritius and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and Solomon Islands rank globally for agrifood systems β emissions share?
- Mauritius ranks 160th and Solomon Islands ranks 159th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.