Non-Annex I countries vs Tajikistan: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Non-Annex I countries
- Tajikistan
How they compare
Tajikistan currently reports 95.14 % against 81.28 % in Non-Annex I countries, a difference of 13.86 %.
That makes Tajikistan's figure about 1.2 times Non-Annex I countries's.
Across all 32 years both countries report, Tajikistan has been ahead every year.
Non-Annex I countries ranks 15th and Tajikistan ranks 16th of 32 groups.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.63 % | 97.89 % | 14.26 % | Tajikistan |
| 2000s | 83.29 % | 97.75 % | 14.46 % | Tajikistan |
| 2010s | 82.66 % | 96.3 % | 13.64 % | Tajikistan |
| 2020s | 81.85 % | 95.17 % | 13.32 % | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Non-Annex I countries or Tajikistan?
- Tajikistan, at 95.14 % against 81.28 % in Non-Annex I countries as of 2023.
- What is the difference in agrifood systems — emissions share between Non-Annex I countries and Tajikistan?
- 13.86 %, with Tajikistan ahead.
- How many years of comparable data are there for Non-Annex I countries and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Non-Annex I countries and Tajikistan rank globally for agrifood systems — emissions share?
- Non-Annex I countries ranks 15th and Tajikistan ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.