Mexico vs United States of America: Agrifood systems — Indirect emissions
Agrifood systems — Indirect emissions over time
- Mexico
- United States of America
How they compare
United States of America currently reports 75.44 kt against 33.7 kt in Mexico, a difference of 41.74 kt.
That makes United States of America's figure about 2.2 times Mexico's.
Across all 34 years both countries report, United States of America has been ahead every year.
Mexico ranks 15th and United States of America ranks 17th of 192 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.64 kt | 74.64 kt | 46 kt | United States of America |
| 2000s | 29.31 kt | 76.05 kt | 46.74 kt | United States of America |
| 2010s | 31.32 kt | 76.28 kt | 44.96 kt | United States of America |
| 2020s | 33.36 kt | 76.58 kt | 43.22 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — indirect emissions, Mexico or United States of America?
- United States of America, at 75.44 kt against 33.7 kt in Mexico as of 2023.
- What is the difference in agrifood systems — indirect emissions between Mexico and United States of America?
- 41.74 kt, with United States of America ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and United States of America rank globally for agrifood systems — indirect emissions?
- Mexico ranks 15th and United States of America ranks 17th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf