French Polynesia vs Vanuatu: Agrifood Systems Waste Disposal — Emissions (CH4) (Agrifood CH4)
Agrifood Systems Waste Disposal — Emissions (CH4) (Agrifood CH4) over time
- French Polynesia
- Vanuatu
How they compare
Vanuatu currently reports 0.4198 kt against 0.37 kt in French Polynesia, a difference of 0.0498 kt.
That makes Vanuatu's figure about 1.1 times French Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 204th and Vanuatu ranks 203rd of 239 countries.
Across the 4 decades both report, French Polynesia averaged higher in 3 and Vanuatu in 1.
Head to head by decade
| Decade | French Polynesia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2945 kt | 0.2324 kt | 0.0621 kt | French Polynesia |
| 2000s | 0.3445 kt | 0.2891 kt | 0.0554 kt | French Polynesia |
| 2010s | 0.3671 kt | 0.3558 kt | 0.0113 kt | French Polynesia |
| 2020s | 0.3691 kt | 0.4069 kt | 0.0379 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, French Polynesia or Vanuatu?
- Vanuatu, at 0.4198 kt against 0.37 kt in French Polynesia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between French Polynesia and Vanuatu?
- 0.0498 kt, with Vanuatu ahead.
- How many years of comparable data are there for French Polynesia and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Vanuatu rank globally for agrifood systems waste disposal — emissions?
- French Polynesia ranks 204th and Vanuatu ranks 203rd of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.