American Samoa vs Montserrat: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- American Samoa
- Montserrat
How they compare
Montserrat currently reports 0.0027 kt against 0.0024 kt in American Samoa, a difference of 0.0003 kt.
That makes Montserrat's figure about 1.1 times American Samoa's.
Across all 34 years both countries report, Montserrat has been ahead every year.
American Samoa ranks 197th and Montserrat ranks 195th of 205 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0063 kt | 0.004 kt | Montserrat |
| 2000s | 0.0024 kt | 0.0067 kt | 0.0043 kt | Montserrat |
| 2010s | 0.0024 kt | 0.0049 kt | 0.0025 kt | Montserrat |
| 2020s | 0.0024 kt | 0.003 kt | 0.0006 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, American Samoa or Montserrat?
- Montserrat, at 0.0027 kt against 0.0024 kt in American Samoa as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between American Samoa and Montserrat?
- 0.0003 kt, with Montserrat ahead.
- How many years of comparable data are there for American Samoa and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Montserrat rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- American Samoa ranks 197th and Montserrat ranks 195th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf