Australia vs Caribbean: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Australia
- Caribbean
How they compare
Australia currently reports 389.52 kt against 296.91 kt in Caribbean, a difference of 92.61 kt.
That makes Australia's figure about 1.3 times Caribbean's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 30th and Caribbean ranks 30th of 205 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 260.56 kt | 175.39 kt | 85.16 kt | Australia |
| 2000s | 294.86 kt | 222.81 kt | 72.05 kt | Australia |
| 2010s | 355.01 kt | 276.09 kt | 78.92 kt | Australia |
| 2020s | 391.46 kt | 297.62 kt | 93.84 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Australia or Caribbean?
- Australia, at 389.52 kt against 296.91 kt in Caribbean as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Australia and Caribbean?
- 92.61 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Caribbean rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Australia ranks 30th and Caribbean ranks 30th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf