Azerbaijan vs Hungary: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Azerbaijan
- Hungary
How they compare
Hungary currently reports 125.07 kt against 116.82 kt in Azerbaijan, a difference of 8.25 kt.
That makes Hungary's figure about 1.1 times Azerbaijan's.
Across all 32 years both countries report, Hungary has been ahead every year.
Azerbaijan ranks 72nd and Hungary ranks 69th of 205 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.79 kt | 128.24 kt | 82.45 kt | Hungary |
| 2000s | 78.08 kt | 129.9 kt | 51.82 kt | Hungary |
| 2010s | 103.18 kt | 123.9 kt | 20.72 kt | Hungary |
| 2020s | 116.59 kt | 126.86 kt | 10.27 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Azerbaijan or Hungary?
- Hungary, at 125.07 kt against 116.82 kt in Azerbaijan as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Azerbaijan and Hungary?
- 8.25 kt, with Hungary ahead.
- How many years of comparable data are there for Azerbaijan and Hungary?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Hungary rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Azerbaijan ranks 72nd and Hungary ranks 69th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf