Bahamas vs Solomon Islands: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Bahamas
- Solomon Islands
How they compare
Solomon Islands currently reports 4.37 kt against 3.54 kt in Bahamas, a difference of 0.83 kt.
That makes Solomon Islands's figure about 1.2 times Bahamas's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 161st and Solomon Islands ranks 158th of 205 countries.
Across the 4 decades both report, Bahamas averaged higher in 2 and Solomon Islands in 2.
Head to head by decade
| Decade | Bahamas | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.13 kt | 2.09 kt | 0.0425 kt | Bahamas |
| 2000s | 2.66 kt | 2.46 kt | 0.2043 kt | Bahamas |
| 2010s | 3.07 kt | 3.52 kt | 0.4509 kt | Solomon Islands |
| 2020s | 3.5 kt | 4.26 kt | 0.7553 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Bahamas or Solomon Islands?
- Solomon Islands, at 4.37 kt against 3.54 kt in Bahamas as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Bahamas and Solomon Islands?
- 0.83 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Bahamas and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Solomon Islands rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Bahamas ranks 161st and Solomon Islands ranks 158th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf