Benin vs Dominican Republic: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Benin
- Dominican Republic
How they compare
Benin currently reports 91.56 kt against 88.6 kt in Dominican Republic, a difference of 2.96 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Benin ranks 85th and Dominican Republic ranks 88th of 205 countries.
Across the 4 decades both report, Benin averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Benin | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.95 kt | 39.51 kt | 10.55 kt | Dominican Republic |
| 2000s | 44.17 kt | 48.35 kt | 4.18 kt | Dominican Republic |
| 2010s | 67.27 kt | 67.08 kt | 0.19 kt | Benin |
| 2020s | 86.42 kt | 85.75 kt | 0.6724 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Benin or Dominican Republic?
- Benin, at 91.56 kt against 88.6 kt in Dominican Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Benin and Dominican Republic?
- 2.96 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Benin and Dominican Republic rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Benin ranks 85th and Dominican Republic ranks 88th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf