Brazil vs Middle Africa: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Brazil
- Middle Africa
How they compare
Brazil currently reports 1,983 kt against 864.31 kt in Middle Africa, a difference of 1,119 kt.
That makes Brazil's figure about 2.3 times Middle Africa's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 6th and Middle Africa ranks 6th of 205 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,122 kt | 313.93 kt | 808.14 kt | Brazil |
| 2000s | 1,549 kt | 462.43 kt | 1,086 kt | Brazil |
| 2010s | 1,919 kt | 682.18 kt | 1,237 kt | Brazil |
| 2020s | 1,971 kt | 824.02 kt | 1,146 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Brazil or Middle Africa?
- Brazil, at 1,983 kt against 864.31 kt in Middle Africa as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Brazil and Middle Africa?
- 1,119 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Middle Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Middle Africa rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Brazil ranks 6th and Middle Africa ranks 6th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf