British Virgin Islands vs Guam: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Guam
How they compare
British Virgin Islands currently reports 0.0008 kt against 0.0008 kt in Guam, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was British Virgin Islands ahead.
British Virgin Islands ranks 201st and Guam ranks 201st of 205 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Guam in 2.
Head to head by decade
| Decade | British Virgin Islands | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0014 kt | 0.0005 kt | British Virgin Islands |
| 2000s | 0.0019 kt | 0.0019 kt | 0 kt | British Virgin Islands |
| 2010s | 0.0014 kt | 0.0016 kt | 0.0002 kt | Guam |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0001 kt | Guam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, British Virgin Islands or Guam?
- British Virgin Islands, at 0.0008 kt against 0.0008 kt in Guam as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between British Virgin Islands and Guam?
- 0 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Guam?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Guam rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- British Virgin Islands ranks 201st and Guam ranks 201st of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf