Cabo Verde vs Caribbean: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 296.91 kt against 3.81 kt in Cabo Verde, a difference of 293.1 kt.
That makes Caribbean's figure about 77.8 times Cabo Verde's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 32nd and Caribbean ranks 30th of 32 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.43 kt | 175.39 kt | 172.96 kt | Caribbean |
| 2000s | 3.11 kt | 222.81 kt | 219.69 kt | Caribbean |
| 2010s | 3.62 kt | 276.09 kt | 272.47 kt | Caribbean |
| 2020s | 3.78 kt | 297.62 kt | 293.83 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Cabo Verde or Caribbean?
- Caribbean, at 296.91 kt against 3.81 kt in Cabo Verde as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Cabo Verde and Caribbean?
- 293.1 kt, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Caribbean rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd and Caribbean ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf