Caribbean vs Myanmar: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Caribbean
- Myanmar
How they compare
Myanmar currently reports 383 kt against 296.91 kt in Caribbean, a difference of 86.09 kt.
That makes Myanmar's figure about 1.3 times Caribbean's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 30th and Myanmar ranks 31st of 32 groups.
Across the 4 decades both report, Caribbean averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175.39 kt | 165.3 kt | 10.09 kt | Caribbean |
| 2000s | 222.81 kt | 261.45 kt | 38.64 kt | Myanmar |
| 2010s | 276.09 kt | 418.09 kt | 142 kt | Myanmar |
| 2020s | 297.62 kt | 383.16 kt | 85.54 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Caribbean or Myanmar?
- Myanmar, at 383 kt against 296.91 kt in Caribbean as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Caribbean and Myanmar?
- 86.09 kt, with Myanmar ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Myanmar rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Caribbean ranks 30th and Myanmar ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf