Cayman Islands vs Guam: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Guam
How they compare
Guam currently reports 0.0008 kt against 0.0003 kt in Cayman Islands, a difference of 0.0005 kt.
That makes Guam's figure about 2.7 times Cayman Islands's.
Across all 34 years both countries report, Guam has been ahead every year.
Cayman Islands ranks 203rd and Guam ranks 201st of 205 countries.
Guam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0014 kt | 0.0011 kt | Guam |
| 2000s | 0.0003 kt | 0.0019 kt | 0.0016 kt | Guam |
| 2010s | 0.0003 kt | 0.0016 kt | 0.0013 kt | Guam |
| 2020s | 0.0003 kt | 0.0009 kt | 0.0006 kt | Guam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Cayman Islands or Guam?
- Guam, at 0.0008 kt against 0.0003 kt in Cayman Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Cayman Islands and Guam?
- 0.0005 kt, with Guam ahead.
- How many years of comparable data are there for Cayman Islands and Guam?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Guam rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Cayman Islands ranks 203rd and Guam ranks 201st of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf