Chad vs United Arab Emirates: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Chad
- United Arab Emirates
How they compare
Chad currently reports 143.24 kt against 138.92 kt in United Arab Emirates, a difference of 4.32 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Chad ahead.
Chad ranks 60th and United Arab Emirates ranks 63rd of 205 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.4 kt | 26.19 kt | 12.22 kt | Chad |
| 2000s | 61.32 kt | 49.53 kt | 11.79 kt | Chad |
| 2010s | 102.1 kt | 76.66 kt | 25.43 kt | Chad |
| 2020s | 135.57 kt | 127.25 kt | 8.32 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Chad or United Arab Emirates?
- Chad, at 143.24 kt against 138.92 kt in United Arab Emirates as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Chad and United Arab Emirates?
- 4.32 kt, with Chad ahead.
- How many years of comparable data are there for Chad and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and United Arab Emirates rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Chad ranks 60th and United Arab Emirates ranks 63rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf