Cook Islands vs Guam: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Cook Islands
- Guam
How they compare
Cook Islands currently reports 0.0016 kt against 0.0008 kt in Guam, a difference of 0.0008 kt.
That makes Cook Islands's figure about 2.0 times Guam's.
Across all 34 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 200th and Guam ranks 201st of 205 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0014 kt | 0.0023 kt | Cook Islands |
| 2000s | 0.0041 kt | 0.0019 kt | 0.0022 kt | Cook Islands |
| 2010s | 0.0029 kt | 0.0016 kt | 0.0013 kt | Cook Islands |
| 2020s | 0.0017 kt | 0.0009 kt | 0.0008 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Cook Islands or Guam?
- Cook Islands, at 0.0016 kt against 0.0008 kt in Guam as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Cook Islands and Guam?
- 0.0008 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Guam?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Guam rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Cook Islands ranks 200th and Guam ranks 201st of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf