Eastern Africa vs Italy: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Italy
How they compare
Eastern Africa currently reports 2,643 kt against 907.54 kt in Italy, a difference of 1,735 kt.
That makes Eastern Africa's figure about 2.9 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Eastern Africa ranks 21st and Italy ranks 18th of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 915.08 kt | 822.3 kt | 92.78 kt | Eastern Africa |
| 2000s | 1,383 kt | 846.18 kt | 536.59 kt | Eastern Africa |
| 2010s | 2,096 kt | 859.48 kt | 1,236 kt | Eastern Africa |
| 2020s | 2,544 kt | 911.17 kt | 1,633 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Eastern Africa or Italy?
- Eastern Africa, at 2,643 kt against 907.54 kt in Italy as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Eastern Africa and Italy?
- 1,735 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Italy rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Eastern Africa ranks 21st and Italy ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf