Eastern Europe vs Italy: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 4,161 kt against 907.54 kt in Italy, a difference of 3,253 kt.
That makes Eastern Europe's figure about 4.6 times Italy's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Italy ranks 18th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,321 kt | 822.3 kt | 2,499 kt | Eastern Europe |
| 2000s | 3,741 kt | 846.18 kt | 2,895 kt | Eastern Europe |
| 2010s | 4,013 kt | 859.48 kt | 3,153 kt | Eastern Europe |
| 2020s | 4,177 kt | 911.17 kt | 3,265 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Eastern Europe or Italy?
- Eastern Europe, at 4,161 kt against 907.54 kt in Italy as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Eastern Europe and Italy?
- 3,253 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Italy rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Eastern Europe ranks 16th and Italy ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf