Ethiopia vs Western Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Ethiopia
- Western Europe
How they compare
Western Europe currently reports 3,044 kt against 907.89 kt in Ethiopia, a difference of 2,136 kt.
That makes Western Europe's figure about 3.4 times Ethiopia's.
Across all 31 years both countries report, Western Europe has been ahead every year.
Ethiopia ranks 17th and Western Europe ranks 19th of 205 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 251.6 kt | 2,355 kt | 2,103 kt | Western Europe |
| 2000s | 393.09 kt | 2,606 kt | 2,213 kt | Western Europe |
| 2010s | 676.1 kt | 2,836 kt | 2,160 kt | Western Europe |
| 2020s | 870.79 kt | 3,032 kt | 2,162 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Ethiopia or Western Europe?
- Western Europe, at 3,044 kt against 907.89 kt in Ethiopia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Ethiopia and Western Europe?
- 2,136 kt, with Western Europe ahead.
- How many years of comparable data are there for Ethiopia and Western Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Western Europe rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Ethiopia ranks 17th and Western Europe ranks 19th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf