French Guiana vs Martinique: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- French Guiana
- Martinique
How they compare
Martinique currently reports 0.0191 kt against 0.0093 kt in French Guiana, a difference of 0.0098 kt.
That makes Martinique's figure about 2.1 times French Guiana's.
Across all 34 years both countries report, Martinique has been ahead every year.
French Guiana ranks 193rd and Martinique ranks 192nd of 205 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.018 kt | 0.0504 kt | 0.0324 kt | Martinique |
| 2000s | 0.0142 kt | 0.0506 kt | 0.0364 kt | Martinique |
| 2010s | 0.0112 kt | 0.0324 kt | 0.0212 kt | Martinique |
| 2020s | 0.0095 kt | 0.0191 kt | 0.0095 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, French Guiana or Martinique?
- Martinique, at 0.0191 kt against 0.0093 kt in French Guiana as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between French Guiana and Martinique?
- 0.0098 kt, with Martinique ahead.
- How many years of comparable data are there for French Guiana and Martinique?
- 34 years are reported by both, from 1990 to 2023.
- How do French Guiana and Martinique rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- French Guiana ranks 193rd and Martinique ranks 192nd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf