Gambia vs Mauritius: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Gambia
- Mauritius
How they compare
Gambia currently reports 14.19 kt against 13.2 kt in Mauritius, a difference of 0.99 kt.
That makes Gambia's figure about 1.1 times Mauritius's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mauritius ahead.
Gambia ranks 141st and Mauritius ranks 142nd of 205 countries.
Across the 4 decades both report, Gambia averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Gambia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6 kt | 8.58 kt | 2.59 kt | Mauritius |
| 2000s | 8.82 kt | 10.96 kt | 2.14 kt | Mauritius |
| 2010s | 12.17 kt | 12.53 kt | 0.3605 kt | Mauritius |
| 2020s | 13.87 kt | 13.02 kt | 0.855 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Gambia or Mauritius?
- Gambia, at 14.19 kt against 13.2 kt in Mauritius as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Gambia and Mauritius?
- 0.99 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Mauritius?
- 34 years are reported by both, from 1990 to 2023.
- How do Gambia and Mauritius rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Gambia ranks 141st and Mauritius ranks 142nd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf