Greece vs United Arab Emirates: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Greece
- United Arab Emirates
How they compare
Greece currently reports 143.12 kt against 138.92 kt in United Arab Emirates, a difference of 4.2 kt.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 61st and United Arab Emirates ranks 63rd of 205 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 144.48 kt | 26.19 kt | 118.3 kt | Greece |
| 2000s | 154.78 kt | 49.53 kt | 105.25 kt | Greece |
| 2010s | 148.22 kt | 76.66 kt | 71.56 kt | Greece |
| 2020s | 143.71 kt | 127.25 kt | 16.46 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Greece or United Arab Emirates?
- Greece, at 143.12 kt against 138.92 kt in United Arab Emirates as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Greece and United Arab Emirates?
- 4.2 kt, with Greece ahead.
- How many years of comparable data are there for Greece and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and United Arab Emirates rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Greece ranks 61st and United Arab Emirates ranks 63rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf