Guatemala vs Switzerland: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Guatemala
- Switzerland
How they compare
Switzerland currently reports 116.09 kt against 113.05 kt in Guatemala, a difference of 3.04 kt.
Across all 34 years both countries report, Switzerland has been ahead every year.
Guatemala ranks 75th and Switzerland ranks 73rd of 205 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.25 kt | 87.88 kt | 37.63 kt | Switzerland |
| 2000s | 67.15 kt | 90.72 kt | 23.57 kt | Switzerland |
| 2010s | 93.61 kt | 102.73 kt | 9.12 kt | Switzerland |
| 2020s | 109.63 kt | 114.26 kt | 4.63 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Guatemala or Switzerland?
- Switzerland, at 116.09 kt against 113.05 kt in Guatemala as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Guatemala and Switzerland?
- 3.04 kt, with Switzerland ahead.
- How many years of comparable data are there for Guatemala and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Switzerland rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Guatemala ranks 75th and Switzerland ranks 73rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf