Jamaica vs Trinidad and Tobago: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Jamaica
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 25.47 kt against 25.35 kt in Jamaica, a difference of 0.12 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Jamaica ranks 131st and Trinidad and Tobago ranks 130th of 205 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.93 kt | 13.36 kt | 4.57 kt | Jamaica |
| 2000s | 20.05 kt | 19.9 kt | 0.1553 kt | Jamaica |
| 2010s | 22.35 kt | 25.6 kt | 3.26 kt | Trinidad and Tobago |
| 2020s | 24.8 kt | 25.38 kt | 0.5749 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Jamaica or Trinidad and Tobago?
- Trinidad and Tobago, at 25.47 kt against 25.35 kt in Jamaica as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Jamaica and Trinidad and Tobago?
- 0.12 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Trinidad and Tobago rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Jamaica ranks 131st and Trinidad and Tobago ranks 130th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf