Jordan vs Turkmenistan: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Jordan
- Turkmenistan
How they compare
Jordan currently reports 76.67 kt against 71.58 kt in Turkmenistan, a difference of 5.09 kt.
That makes Jordan's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Jordan ahead.
Jordan ranks 92nd and Turkmenistan ranks 94th of 205 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.45 kt | 33.28 kt | 2.18 kt | Jordan |
| 2000s | 49.41 kt | 46.07 kt | 3.34 kt | Jordan |
| 2010s | 65.81 kt | 59.78 kt | 6.03 kt | Jordan |
| 2020s | 75.2 kt | 69.54 kt | 5.66 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Jordan or Turkmenistan?
- Jordan, at 76.67 kt against 71.58 kt in Turkmenistan as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Jordan and Turkmenistan?
- 5.09 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Jordan and Turkmenistan rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Jordan ranks 92nd and Turkmenistan ranks 94th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf