Madagascar vs Switzerland: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Madagascar
- Switzerland
How they compare
Switzerland currently reports 116.09 kt against 115.05 kt in Madagascar, a difference of 1.04 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Switzerland ahead.
Madagascar ranks 74th and Switzerland ranks 73rd of 205 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.79 kt | 87.88 kt | 16.09 kt | Switzerland |
| 2000s | 83.52 kt | 90.72 kt | 7.2 kt | Switzerland |
| 2010s | 103.49 kt | 102.73 kt | 0.763 kt | Madagascar |
| 2020s | 110.53 kt | 114.26 kt | 3.73 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Madagascar or Switzerland?
- Switzerland, at 116.09 kt against 115.05 kt in Madagascar as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Madagascar and Switzerland?
- 1.04 kt, with Switzerland ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Switzerland rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Madagascar ranks 74th and Switzerland ranks 73rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf