Maldives vs Suriname: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Maldives
- Suriname
How they compare
Maldives currently reports 4.45 kt against 3.98 kt in Suriname, a difference of 0.47 kt.
That makes Maldives's figure about 1.1 times Suriname's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Suriname ahead.
Maldives ranks 157th and Suriname ranks 159th of 205 countries.
Across the 4 decades both report, Maldives averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Maldives | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.85 kt | 2.39 kt | 0.5417 kt | Suriname |
| 2000s | 2.58 kt | 2.68 kt | 0.1031 kt | Suriname |
| 2010s | 3.91 kt | 3.49 kt | 0.4151 kt | Maldives |
| 2020s | 4.25 kt | 4 kt | 0.2505 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Maldives or Suriname?
- Maldives, at 4.45 kt against 3.98 kt in Suriname as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Maldives and Suriname?
- 0.47 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Suriname rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Maldives ranks 157th and Suriname ranks 159th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf