Martinique vs Western Sahara: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Martinique
- Western Sahara
How they compare
Martinique currently reports 0.0191 kt against 0.0069 kt in Western Sahara, a difference of 0.0122 kt.
That makes Martinique's figure about 2.8 times Western Sahara's.
Across all 34 years both countries report, Martinique has been ahead every year.
Martinique ranks 192nd and Western Sahara ranks 194th of 205 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0504 kt | 0.0146 kt | 0.0359 kt | Martinique |
| 2000s | 0.0506 kt | 0.0157 kt | 0.0349 kt | Martinique |
| 2010s | 0.0324 kt | 0.0129 kt | 0.0195 kt | Martinique |
| 2020s | 0.0191 kt | 0.0077 kt | 0.0114 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Martinique or Western Sahara?
- Martinique, at 0.0191 kt against 0.0069 kt in Western Sahara as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Martinique and Western Sahara?
- 0.0122 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Martinique and Western Sahara rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Martinique ranks 192nd and Western Sahara ranks 194th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf