Mexico vs Northern America: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Mexico
- Northern America
How they compare
Northern America currently reports 5,476 kt against 1,196 kt in Mexico, a difference of 4,280 kt.
That makes Northern America's figure about 4.6 times Mexico's.
Across all 34 years both countries report, Northern America has been ahead every year.
Mexico ranks 12th and Northern America ranks 13th of 205 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 677.15 kt | 3,928 kt | 3,251 kt | Northern America |
| 2000s | 864.56 kt | 4,384 kt | 3,520 kt | Northern America |
| 2010s | 1,041 kt | 4,913 kt | 3,873 kt | Northern America |
| 2020s | 1,171 kt | 5,449 kt | 4,278 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Mexico or Northern America?
- Northern America, at 5,476 kt against 1,196 kt in Mexico as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Mexico and Northern America?
- 4,280 kt, with Northern America ahead.
- How many years of comparable data are there for Mexico and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Northern America rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Mexico ranks 12th and Northern America ranks 13th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf