Seychelles vs Saint Lucia: Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O
Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O over time
- Seychelles
- Saint Lucia
How they compare
Saint Lucia currently reports 1.72 kt against 1.47 kt in Seychelles, a difference of 0.25 kt.
That makes Saint Lucia's figure about 1.2 times Seychelles's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Seychelles ranks 171st and Saint Lucia ranks 168th of 205 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7023 kt | 1.11 kt | 0.4033 kt | Saint Lucia |
| 2000s | 0.8557 kt | 1.29 kt | 0.4362 kt | Saint Lucia |
| 2010s | 1.06 kt | 1.47 kt | 0.4159 kt | Saint Lucia |
| 2020s | 1.42 kt | 1.71 kt | 0.2848 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from n2o, Seychelles or Saint Lucia?
- Saint Lucia, at 1.72 kt against 1.47 kt in Seychelles as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from n2o between Seychelles and Saint Lucia?
- 0.25 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Lucia rank globally for agrifood systems waste disposal — emissions (co2eq) from n2o?
- Seychelles ranks 171st and Saint Lucia ranks 168th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf