Caribbean vs Colombia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 5.81 kt against 3.69 kt in Caribbean, a difference of 2.12 kt.
That makes Colombia's figure about 1.6 times Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 31st and Colombia ranks 33rd of 33 groups.
Across the 9 decades both report, Caribbean averaged higher in 6 and Colombia in 3.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.99 kt | 3.11 kt | 0.8775 kt | Caribbean |
| 1970s | 4.39 kt | 2.68 kt | 1.71 kt | Caribbean |
| 1980s | 4.36 kt | 2.87 kt | 1.49 kt | Caribbean |
| 1990s | 4.37 kt | 3.11 kt | 1.26 kt | Caribbean |
| 2000s | 3.23 kt | 3.02 kt | 0.2128 kt | Caribbean |
| 2010s | 3.06 kt | 2.88 kt | 0.1793 kt | Caribbean |
| 2020s | 2.37 kt | 2.75 kt | 0.378 kt | Colombia |
| 2030s | 3.42 kt | 4.58 kt | 1.16 kt | Colombia |
| 2050s | 3.69 kt | 5.81 kt | 2.12 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Caribbean or Colombia?
- Colombia, at 5.81 kt against 3.69 kt in Caribbean as of 2050.
- What is the difference in all crops — burning crop residues between Caribbean and Colombia?
- 2.12 kt, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Colombia rank globally for all crops — burning crop residues?
- Caribbean ranks 31st and Colombia ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).