Caribbean vs Peru: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Caribbean
- Peru
How they compare
Peru currently reports 5.88 kt against 3.69 kt in Caribbean, a difference of 2.19 kt.
That makes Peru's figure about 1.6 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 31st and Peru ranks 32nd of 33 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Peru in 2.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.99 kt | 1.26 kt | 2.73 kt | Caribbean |
| 1970s | 4.39 kt | 1.44 kt | 2.95 kt | Caribbean |
| 1980s | 4.36 kt | 1.57 kt | 2.79 kt | Caribbean |
| 1990s | 4.37 kt | 1.54 kt | 2.83 kt | Caribbean |
| 2000s | 3.23 kt | 2.08 kt | 1.15 kt | Caribbean |
| 2010s | 3.06 kt | 2.19 kt | 0.8764 kt | Caribbean |
| 2020s | 2.37 kt | 2.1 kt | 0.2688 kt | Caribbean |
| 2030s | 3.42 kt | 3.83 kt | 0.4117 kt | Peru |
| 2050s | 3.69 kt | 5.88 kt | 2.19 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Caribbean or Peru?
- Peru, at 5.88 kt against 3.69 kt in Caribbean as of 2050.
- What is the difference in all crops — burning crop residues between Caribbean and Peru?
- 2.19 kt, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for all crops — burning crop residues?
- Caribbean ranks 31st and Peru ranks 32nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).