Cuba vs Guatemala: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Cuba
- Guatemala
How they compare
Guatemala currently reports 2.16 kt against 1.94 kt in Cuba, a difference of 0.22 kt.
That makes Guatemala's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 63rd and Guatemala ranks 60th of 183 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Guatemala in 5.
Head to head by decade
| Decade | Cuba | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.28 kt | 1.93 kt | 0.3494 kt | Cuba |
| 1970s | 2.71 kt | 1.78 kt | 0.9264 kt | Cuba |
| 1980s | 2.75 kt | 1.95 kt | 0.7979 kt | Cuba |
| 1990s | 2.73 kt | 1.98 kt | 0.7565 kt | Cuba |
| 2000s | 1.77 kt | 2.12 kt | 0.351 kt | Guatemala |
| 2010s | 1.41 kt | 2.82 kt | 1.41 kt | Guatemala |
| 2020s | 0.9651 kt | 3.28 kt | 2.32 kt | Guatemala |
| 2030s | 1.72 kt | 2.23 kt | 0.5043 kt | Guatemala |
| 2050s | 1.94 kt | 2.16 kt | 0.226 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Cuba or Guatemala?
- Guatemala, at 2.16 kt against 1.94 kt in Cuba as of 2050.
- What is the difference in all crops — burning crop residues between Cuba and Guatemala?
- 0.22 kt, with Guatemala ahead.
- How many years of comparable data are there for Cuba and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Guatemala rank globally for all crops — burning crop residues?
- Cuba ranks 63rd and Guatemala ranks 60th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).