Ecuador vs Poland: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Ecuador
- Poland
How they compare
Poland currently reports 3.1 kt against 2.8 kt in Ecuador, a difference of 0.3 kt.
That makes Poland's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Poland has been ahead every year.
Ecuador ranks 54th and Poland ranks 52nd of 183 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 kt | 1.79 kt | 0.6481 kt | Poland |
| 1970s | 1.11 kt | 2.11 kt | 0.9975 kt | Poland |
| 1980s | 1.34 kt | 2.02 kt | 0.6887 kt | Poland |
| 1990s | 1.96 kt | 2.85 kt | 0.8896 kt | Poland |
| 2000s | 1.79 kt | 3.33 kt | 1.54 kt | Poland |
| 2010s | 1.86 kt | 4.01 kt | 2.15 kt | Poland |
| 2020s | 1.64 kt | 5.6 kt | 3.96 kt | Poland |
| 2030s | 2.54 kt | 3.1 kt | 0.5579 kt | Poland |
| 2050s | 2.8 kt | 3.1 kt | 0.2966 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ecuador or Poland?
- Poland, at 3.1 kt against 2.8 kt in Ecuador as of 2050.
- What is the difference in all crops — burning crop residues between Ecuador and Poland?
- 0.3 kt, with Poland ahead.
- How many years of comparable data are there for Ecuador and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Poland rank globally for all crops — burning crop residues?
- Ecuador ranks 54th and Poland ranks 52nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).