All Crops — Burning crop residues in Ecuador
Ecuador: All Crops — Burning crop residues was 2.8 kt in 2050. ▲ Rising
All Crops — Burning crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — burning crop residues in Ecuador is 2.8 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — burning crop residues in Ecuador peaked at 2.8 kt in 2050 and was at its lowest, 0.8311 kt, in 1978.
That places Ecuador 54th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Burning crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9515 kt | — |
| 1962 | 0.9445 kt | -0.7% |
| 1963 | 1.03 kt | +9.2% |
| 1964 | 1.21 kt | +17.4% |
| 1965 | 1.23 kt | +1.2% |
| 1966 | 1.15 kt | -5.9% |
| 1967 | 1.43 kt | +23.7% |
| 1968 | 1.15 kt | -19.1% |
| 1969 | 1.18 kt | +2.2% |
| 1970 | 1.14 kt | -3.1% |
| 1971 | 1.26 kt | +10.3% |
| 1972 | 1.3 kt | +3.1% |
| 1973 | 1.05 kt | -19.5% |
| 1974 | 1.12 kt | +7.3% |
| 1975 | 1.2 kt | +6.6% |
| 1976 | 1.18 kt | -1.5% |
| 1977 | 1.06 kt | -10.0% |
| 1978 | 0.8311 kt | -21.7% |
| 1979 | 0.9691 kt | +16.6% |
| 1980 | 1.02 kt | +5.4% |
| 1981 | 1.08 kt | +5.5% |
| 1982 | 0.9778 kt | -9.3% |
| 1983 | 0.8647 kt | -11.6% |
| 1984 | 1.05 kt | +21.5% |
| 1985 | 0.999 kt | -4.9% |
| 1986 | 1.85 kt | +85.0% |
| 1987 | 1.89 kt | +2.5% |
| 1988 | 1.83 kt | -3.5% |
| 1989 | 1.79 kt | -1.9% |
| 1990 | 1.77 kt | -1.0% |
| 1991 | 1.5 kt | -15.6% |
| 1992 | 2.02 kt | +34.8% |
| 1993 | 2.12 kt | +4.8% |
| 1994 | 2.19 kt | +3.2% |
| 1995 | 2.11 kt | -3.6% |
| 1996 | 2.14 kt | +1.7% |
| 1997 | 2.21 kt | +3.2% |
| 1998 | 1.67 kt | -24.5% |
| 1999 | 1.83 kt | +9.8% |
| 2000 | 1.75 kt | -4.8% |
| 2001 | 1.87 kt | +7.1% |
| 2002 | 1.8 kt | -3.7% |
| 2003 | 1.69 kt | -6.0% |
| 2004 | 1.93 kt | +13.9% |
| 2005 | 1.74 kt | -9.6% |
| 2006 | 1.76 kt | +0.9% |
| 2007 | 1.88 kt | +6.9% |
| 2008 | 1.68 kt | -10.7% |
| 2009 | 1.78 kt | +6.4% |
| 2010 | 1.97 kt | +10.4% |
| 2011 | 2.21 kt | +12.1% |
| 2012 | 2.04 kt | -7.5% |
| 2013 | 2.12 kt | +3.6% |
| 2014 | 2.01 kt | -4.8% |
| 2015 | 1.87 kt | -7.0% |
| 2016 | 1.56 kt | -16.8% |
| 2017 | 1.7 kt | +9.0% |
| 2018 | 1.61 kt | -5.5% |
| 2019 | 1.47 kt | -8.4% |
| 2020 | 1.64 kt | +11.4% |
| 2021 | 1.73 kt | +5.6% |
| 2022 | 1.68 kt | -2.6% |
| 2023 | 1.51 kt | -10.1% |
| 2030 | 2.54 kt | +67.7% |
| 2050 | 2.8 kt | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 kt | 0.9445 kt | 1.43 kt | 9 |
| 1970s | 1.11 kt | 0.8311 kt | 1.3 kt | 10 |
| 1980s | 1.34 kt | 0.8647 kt | 1.89 kt | 10 |
| 1990s | 1.96 kt | 1.5 kt | 2.21 kt | 10 |
| 2000s | 1.79 kt | 1.68 kt | 1.93 kt | 10 |
| 2010s | 1.86 kt | 1.47 kt | 2.21 kt | 10 |
| 2020s | 1.64 kt | 1.51 kt | 1.73 kt | 4 |
| 2030s | 2.54 kt | 2.54 kt | 2.54 kt | 1 |
| 2050s | 2.8 kt | 2.8 kt | 2.8 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues in Ecuador?
- All crops — burning crop residues in Ecuador was 2.8 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Ecuador?
- The highest recorded value was 2.8 kt in 2050.
- What is the lowest all crops — burning crop residues recorded in Ecuador?
- The lowest recorded value was 0.8311 kt in 1978.
- How does Ecuador rank for all crops — burning crop residues?
- Ecuador ranks 54th out of 183 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).