Ecuador vs Zambia: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Ecuador
- Zambia
How they compare
Ecuador currently reports 2.8 kt against 2.36 kt in Zambia, a difference of 0.44 kt.
That makes Ecuador's figure about 1.2 times Zambia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Zambia ahead.
Ecuador ranks 64th and Zambia ranks 67th of 202 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Zambia in 5.
Head to head by decade
| Decade | Ecuador | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 kt | 2.17 kt | 1.03 kt | Zambia |
| 1970s | 1.11 kt | 2.55 kt | 1.44 kt | Zambia |
| 1980s | 1.34 kt | 1.68 kt | 0.3426 kt | Zambia |
| 1990s | 1.96 kt | 1.76 kt | 0.1945 kt | Ecuador |
| 2000s | 1.79 kt | 1.68 kt | 0.1027 kt | Ecuador |
| 2010s | 1.86 kt | 3.07 kt | 1.22 kt | Zambia |
| 2020s | 1.64 kt | 3.73 kt | 2.09 kt | Zambia |
| 2030s | 2.54 kt | 1.98 kt | 0.5619 kt | Ecuador |
| 2050s | 2.8 kt | 2.36 kt | 0.4339 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ecuador or Zambia?
- Ecuador, at 2.8 kt against 2.36 kt in Zambia as of 2050.
- What is the difference in all crops — burning crop residues between Ecuador and Zambia?
- 0.44 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Zambia rank globally for all crops — burning crop residues?
- Ecuador ranks 64th and Zambia ranks 67th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).