Ethiopia vs Kazakhstan: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Ethiopia
- Kazakhstan
How they compare
Ethiopia currently reports 12.97 kt against 9.74 kt in Kazakhstan, a difference of 3.23 kt.
That makes Ethiopia's figure about 1.3 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Kazakhstan ahead.
Ethiopia ranks 22nd and Kazakhstan ranks 25th of 202 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Kazakhstan in 4.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.89 kt | 12.02 kt | 7.13 kt | Kazakhstan |
| 2000s | 6.6 kt | 13.23 kt | 6.63 kt | Kazakhstan |
| 2010s | 9.1 kt | 13.72 kt | 4.62 kt | Kazakhstan |
| 2020s | 8.93 kt | 14.35 kt | 5.42 kt | Kazakhstan |
| 2030s | 10.34 kt | 10.09 kt | 0.2455 kt | Ethiopia |
| 2050s | 12.97 kt | 9.74 kt | 3.23 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ethiopia or Kazakhstan?
- Ethiopia, at 12.97 kt against 9.74 kt in Kazakhstan as of 2050.
- What is the difference in all crops — burning crop residues between Ethiopia and Kazakhstan?
- 3.23 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Kazakhstan rank globally for all crops — burning crop residues?
- Ethiopia ranks 22nd and Kazakhstan ranks 25th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).