All Crops — Burning crop residues in Kazakhstan

Kazakhstan: All Crops — Burning crop residues was 9.74 kt in 2050. ▬ Flat

Latest (2050)
9.74 kt
World rank
23rd
of 183 countries
All-time high
15.82 kt
in 2009
All-time low
9.72 kt
in 1999
Years of data
34
1992–2050

All Crops — Burning crop residues in Kazakhstan, 1992–2050

0510151992202120501992: 15.3 kt1993: 14.1 kt1994: 13.5 kt1995: 12.5 kt1996: 12.5 kt1997: 11.7 kt1998: 10.1 kt1999: 9.7 kt2000: 11.2 kt2001: 12 kt2002: 13 kt2003: 12.6 kt2004: 13.1 kt2005: 13.2 kt2006: 13.2 kt2007: 14.1 kt2008: 14.3 kt2009: 15.8 kt2010: 14.6 kt2011: 15.2 kt2012: 13.8 kt2013: 14.4 kt2014: 13.4 kt2015: 13 kt2016: 13.9 kt2017: 13.4 kt2018: 12.8 kt2019: 12.8 kt2020: 13.6 kt2021: 14.4 kt2022: 14.6 kt2023: 14.8 kt2030: 10.1 kt2050: 9.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kazakhstan recorded 9.74 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Kazakhstan peaked at 15.82 kt in 2009 and was at its lowest, 9.72 kt, in 1999.

Kazakhstan ranks 23rd of 183 countries on this measure, in the top quarter.

All Crops — Burning crop residues in Kazakhstan, year by year

Annual values for All Crops — Burning crop residues (Emissions CH4) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 15.31 kt
1993 14.09 kt -8.0%
1994 13.48 kt -4.3%
1995 12.51 kt -7.2%
1996 12.46 kt -0.4%
1997 11.74 kt -5.8%
1998 10.13 kt -13.6%
1999 9.72 kt -4.1%
2000 11.16 kt +14.9%
2001 11.96 kt +7.2%
2002 12.97 kt +8.4%
2003 12.55 kt -3.2%
2004 13.13 kt +4.6%
2005 13.17 kt +0.3%
2006 13.18 kt +0.1%
2007 14.08 kt +6.8%
2008 14.31 kt +1.6%
2009 15.82 kt +10.6%
2010 14.59 kt -7.8%
2011 15.18 kt +4.1%
2012 13.81 kt -9.0%
2013 14.41 kt +4.4%
2014 13.36 kt -7.3%
2015 13.01 kt -2.6%
2016 13.87 kt +6.6%
2017 13.39 kt -3.5%
2018 12.82 kt -4.3%
2019 12.77 kt -0.3%
2020 13.61 kt +6.6%
2021 14.39 kt +5.7%
2022 14.56 kt +1.2%
2023 14.84 kt +1.9%
2030 10.09 kt -32.0%
2050 9.74 kt -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.43 kt 9.72 kt 15.31 kt 8
2000s 13.23 kt 11.16 kt 15.82 kt 10
2010s 13.72 kt 12.77 kt 15.18 kt 10
2020s 14.35 kt 13.61 kt 14.84 kt 4
2030s 10.09 kt 10.09 kt 10.09 kt 1
2050s 9.74 kt 9.74 kt 9.74 kt 1

Countries ranked near Kazakhstan

  1. 20 Pakistan 13.13 kt compare
  2. 21 Ethiopia 12.97 kt compare
  3. 22 Ukraine 10.9 kt compare
  4. 24 France 9.6 kt compare
  5. 25 Romania 8.4 kt compare
  6. 26 Cambodia 7.59 kt compare

See the full ranking of 236 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is all crops — burning crop residues in Kazakhstan?
All crops — burning crop residues in Kazakhstan was 9.74 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Kazakhstan?
The highest recorded value was 15.82 kt in 2009.
What is the lowest all crops — burning crop residues recorded in Kazakhstan?
The lowest recorded value was 9.72 kt in 1999.
How does Kazakhstan rank for all crops — burning crop residues?
Kazakhstan ranks 23rd out of 183 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-ch4-fao-tier-1/kazakhstan/

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About this data

Indicator
All Crops — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).