French Guiana vs Oman: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- French Guiana
- Oman
How they compare
French Guiana currently reports 0.0155 kt against 0.0081 kt in Oman, a difference of 0.0074 kt.
That makes French Guiana's figure about 1.9 times Oman's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 154th and Oman ranks 157th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0012 kt | 0.0008 kt | Oman |
| 1970s | 0.0014 kt | 0.0012 kt | 0.0002 kt | French Guiana |
| 1980s | 0.0032 kt | 0.0004 kt | 0.0028 kt | French Guiana |
| 1990s | 0.0118 kt | 0.0088 kt | 0.003 kt | French Guiana |
| 2000s | 0.0127 kt | 0.0073 kt | 0.0054 kt | French Guiana |
| 2030s | 0.0146 kt | 0.0071 kt | 0.0075 kt | French Guiana |
| 2050s | 0.0155 kt | 0.0081 kt | 0.0074 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, French Guiana or Oman?
- French Guiana, at 0.0155 kt against 0.0081 kt in Oman as of 2050.
- What is the difference in all crops — burning crop residues between French Guiana and Oman?
- 0.0074 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for all crops — burning crop residues?
- French Guiana ranks 154th and Oman ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).