Guatemala vs Japan: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Guatemala
- Japan
How they compare
Guatemala currently reports 2.16 kt against 2.04 kt in Japan, a difference of 0.12 kt.
That makes Guatemala's figure about 1.1 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Guatemala ranks 72nd and Japan ranks 73rd of 202 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Japan in 6.
Head to head by decade
| Decade | Guatemala | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 kt | 5.52 kt | 3.59 kt | Japan |
| 1970s | 1.78 kt | 4.21 kt | 2.42 kt | Japan |
| 1980s | 1.95 kt | 3.67 kt | 1.71 kt | Japan |
| 1990s | 1.98 kt | 3.25 kt | 1.27 kt | Japan |
| 2000s | 2.12 kt | 2.77 kt | 0.6467 kt | Japan |
| 2010s | 2.82 kt | 2.63 kt | 0.1881 kt | Guatemala |
| 2020s | 3.28 kt | 2.52 kt | 0.7622 kt | Guatemala |
| 2030s | 2.23 kt | 2.51 kt | 0.2814 kt | Japan |
| 2050s | 2.16 kt | 2.04 kt | 0.1221 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Guatemala or Japan?
- Guatemala, at 2.16 kt against 2.04 kt in Japan as of 2050.
- What is the difference in all crops — burning crop residues between Guatemala and Japan?
- 0.12 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Japan rank globally for all crops — burning crop residues?
- Guatemala ranks 72nd and Japan ranks 73rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).