Guatemala vs Zambia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Guatemala
- Zambia
How they compare
Zambia currently reports 2.36 kt against 2.16 kt in Guatemala, a difference of 0.2 kt.
That makes Zambia's figure about 1.1 times Guatemala's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Zambia ahead.
Guatemala ranks 60th and Zambia ranks 57th of 183 countries.
Across the 9 decades both report, Guatemala averaged higher in 4 and Zambia in 5.
Head to head by decade
| Decade | Guatemala | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 kt | 2.17 kt | 0.2391 kt | Zambia |
| 1970s | 1.78 kt | 2.55 kt | 0.7692 kt | Zambia |
| 1980s | 1.95 kt | 1.68 kt | 0.2726 kt | Guatemala |
| 1990s | 1.98 kt | 1.76 kt | 0.2138 kt | Guatemala |
| 2000s | 2.12 kt | 1.68 kt | 0.4344 kt | Guatemala |
| 2010s | 2.82 kt | 3.07 kt | 0.255 kt | Zambia |
| 2020s | 3.28 kt | 3.73 kt | 0.4496 kt | Zambia |
| 2030s | 2.23 kt | 1.98 kt | 0.2495 kt | Guatemala |
| 2050s | 2.16 kt | 2.36 kt | 0.2032 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Guatemala or Zambia?
- Zambia, at 2.36 kt against 2.16 kt in Guatemala as of 2050.
- What is the difference in all crops — burning crop residues between Guatemala and Zambia?
- 0.2 kt, with Zambia ahead.
- How many years of comparable data are there for Guatemala and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Zambia rank globally for all crops — burning crop residues?
- Guatemala ranks 60th and Zambia ranks 57th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).