Honduras vs Nicaragua: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Honduras
- Nicaragua
How they compare
Nicaragua currently reports 1.49 kt against 1.36 kt in Honduras, a difference of 0.13 kt.
That makes Nicaragua's figure about 1.1 times Honduras's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 70th and Nicaragua ranks 67th of 183 countries.
Across the 9 decades both report, Honduras averaged higher in 5 and Nicaragua in 4.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8278 kt | 0.6198 kt | 0.208 kt | Honduras |
| 1970s | 1.05 kt | 0.7105 kt | 0.3346 kt | Honduras |
| 1980s | 1.01 kt | 0.6177 kt | 0.3894 kt | Honduras |
| 1990s | 1.21 kt | 0.7956 kt | 0.4159 kt | Honduras |
| 2000s | 1.05 kt | 1.15 kt | 0.0999 kt | Nicaragua |
| 2010s | 1.07 kt | 1.13 kt | 0.0572 kt | Nicaragua |
| 2020s | 1.13 kt | 0.9965 kt | 0.1363 kt | Honduras |
| 2030s | 1.24 kt | 1.44 kt | 0.2025 kt | Nicaragua |
| 2050s | 1.36 kt | 1.49 kt | 0.1254 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Honduras or Nicaragua?
- Nicaragua, at 1.49 kt against 1.36 kt in Honduras as of 2050.
- What is the difference in all crops — burning crop residues between Honduras and Nicaragua?
- 0.13 kt, with Nicaragua ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Nicaragua rank globally for all crops — burning crop residues?
- Honduras ranks 70th and Nicaragua ranks 67th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).