All Crops — Burning crop residues in Honduras

Honduras: All Crops — Burning crop residues was 1.36 kt in 2050. ▲ Rising

Latest (2050)
1.36 kt
World rank
70th
of 183 countries
All-time high
1.42 kt
in 1978
All-time low
0.7544 kt
in 1961
Years of data
65
1961–2050

All Crops — Burning crop residues in Honduras, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 1.36 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Honduras peaked at 1.42 kt in 1978 and was at its lowest, 0.7544 kt, in 1961.

That places Honduras 70th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Honduras, year by year

Annual values for All Crops — Burning crop residues (Emissions CH4) in Honduras, 1961 to 2050.
Year kt Change
1961 0.7544 kt
1962 0.7928 kt +5.1%
1963 0.7809 kt -1.5%
1964 0.8816 kt +12.9%
1965 0.8646 kt -1.9%
1966 0.8312 kt -3.9%
1967 0.8389 kt +0.9%
1968 0.8475 kt +1.0%
1969 0.8583 kt +1.3%
1970 0.8675 kt +1.1%
1971 0.8744 kt +0.8%
1972 0.8825 kt +0.9%
1973 0.8872 kt +0.5%
1974 0.879 kt -0.9%
1975 1.01 kt +15.1%
1976 1.14 kt +13.0%
1977 1.4 kt +22.4%
1978 1.42 kt +1.7%
1979 1.08 kt -23.9%
1980 1.09 kt +0.9%
1981 1.07 kt -2.3%
1982 0.8663 kt -18.8%
1983 0.9586 kt +10.7%
1984 1.11 kt +15.5%
1985 0.8855 kt -20.0%
1986 1.03 kt +16.1%
1987 1.03 kt +0.2%
1988 0.9903 kt -3.9%
1989 1.04 kt +5.5%
1990 1.09 kt +4.4%
1991 1.27 kt +16.0%
1992 1.27 kt +0.2%
1993 1.25 kt -1.1%
1994 1.23 kt -1.5%
1995 1.2 kt -2.6%
1996 1.2 kt -0.5%
1997 1.16 kt -3.2%
1998 1.3 kt +12.4%
1999 1.14 kt -12.2%
2000 1.09 kt -4.5%
2001 1.02 kt -6.6%
2002 1.11 kt +9.1%
2003 1.04 kt -6.9%
2004 1.01 kt -2.5%
2005 0.9644 kt -4.5%
2006 1.02 kt +6.1%
2007 1.16 kt +13.5%
2008 1.01 kt -13.2%
2009 1.04 kt +3.5%
2010 1.04 kt +0.0%
2011 1.03 kt -0.9%
2012 1.03 kt +0.1%
2013 1.14 kt +9.9%
2014 0.9656 kt -15.1%
2015 1.1 kt +13.6%
2016 1.03 kt -5.7%
2017 1.15 kt +11.3%
2018 1.2 kt +4.1%
2019 1.02 kt -15.1%
2020 1.12 kt +9.7%
2021 1.11 kt -0.4%
2022 1.13 kt +2.0%
2023 1.17 kt +3.4%
2030 1.24 kt +5.5%
2050 1.36 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8278 kt 0.7544 kt 0.8816 kt 9
1970s 1.05 kt 0.8675 kt 1.42 kt 10
1980s 1.01 kt 0.8663 kt 1.11 kt 10
1990s 1.21 kt 1.09 kt 1.3 kt 10
2000s 1.05 kt 0.9644 kt 1.16 kt 10
2010s 1.07 kt 0.9656 kt 1.2 kt 10
2020s 1.13 kt 1.11 kt 1.17 kt 4
2030s 1.24 kt 1.24 kt 1.24 kt 1
2050s 1.36 kt 1.36 kt 1.36 kt 1

Countries ranked near Honduras

  1. 67 Nicaragua 1.49 kt compare
  2. 68 Greece 1.48 kt compare
  3. 69 El Salvador 1.42 kt compare
  4. 71 Sri Lanka 1.29 kt compare
  5. 71 Uzbekistan 1.29 kt compare
  6. 73 Sierra Leone 1.22 kt compare

See the full ranking of 236 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is all crops — burning crop residues in Honduras?
All crops — burning crop residues in Honduras was 1.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Honduras?
The highest recorded value was 1.42 kt in 1978.
What is the lowest all crops — burning crop residues recorded in Honduras?
The lowest recorded value was 0.7544 kt in 1961.
How does Honduras rank for all crops — burning crop residues?
Honduras ranks 70th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-ch4-fao-tier-1/honduras/

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About this data

Indicator
All Crops — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).