Kazakhstan vs Western Africa: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Kazakhstan
- Western Africa
How they compare
Western Africa currently reports 47.94 kt against 9.74 kt in Kazakhstan, a difference of 38.2 kt.
That makes Western Africa's figure about 4.9 times Kazakhstan's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Kazakhstan ranks 23rd and Western Africa ranks 21st of 183 countries.
Western Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.43 kt | 26.06 kt | 13.63 kt | Western Africa |
| 2000s | 13.23 kt | 26.84 kt | 13.61 kt | Western Africa |
| 2010s | 13.72 kt | 44.23 kt | 30.51 kt | Western Africa |
| 2020s | 14.35 kt | 52.43 kt | 38.08 kt | Western Africa |
| 2030s | 10.09 kt | 39.21 kt | 29.12 kt | Western Africa |
| 2050s | 9.74 kt | 47.94 kt | 38.2 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Kazakhstan or Western Africa?
- Western Africa, at 47.94 kt against 9.74 kt in Kazakhstan as of 2050.
- What is the difference in all crops — burning crop residues between Kazakhstan and Western Africa?
- 38.2 kt, with Western Africa ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Africa rank globally for all crops — burning crop residues?
- Kazakhstan ranks 23rd and Western Africa ranks 21st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).