Martinique vs Oman: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Martinique
- Oman
How they compare
Oman currently reports 0.0081 kt against 0.0076 kt in Martinique, a difference of 0.0005 kt.
That makes Oman's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 158th and Oman ranks 157th of 183 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | Martinique | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0198 kt | 0.0012 kt | 0.0186 kt | Martinique |
| 1970s | 0.0112 kt | 0.0012 kt | 0.01 kt | Martinique |
| 1980s | 0.0069 kt | 0.0004 kt | 0.0065 kt | Martinique |
| 1990s | 0.0053 kt | 0.0088 kt | 0.0035 kt | Oman |
| 2000s | 0.0058 kt | 0.0073 kt | 0.0015 kt | Oman |
| 2030s | 0.007 kt | 0.0071 kt | 0.0001 kt | Oman |
| 2050s | 0.0076 kt | 0.0081 kt | 0.0005 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Martinique or Oman?
- Oman, at 0.0081 kt against 0.0076 kt in Martinique as of 2050.
- What is the difference in all crops — burning crop residues between Martinique and Oman?
- 0.0005 kt, with Oman ahead.
- How many years of comparable data are there for Martinique and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Oman rank globally for all crops — burning crop residues?
- Martinique ranks 158th and Oman ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).