Angola vs Hungary: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Angola
- Hungary
How they compare
Hungary currently reports 0.106 kt against 0.1019 kt in Angola, a difference of 0.0041 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Angola ranks 42nd and Hungary ranks 40th of 183 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Hungary in 7.
Head to head by decade
| Decade | Angola | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0383 kt | 0.122 kt | 0.0837 kt | Hungary |
| 1970s | 0.0419 kt | 0.1323 kt | 0.0904 kt | Hungary |
| 1980s | 0.05 kt | 0.1174 kt | 0.0674 kt | Hungary |
| 1990s | 0.0516 kt | 0.1081 kt | 0.0565 kt | Hungary |
| 2000s | 0.0703 kt | 0.1145 kt | 0.0442 kt | Hungary |
| 2010s | 0.1343 kt | 0.1064 kt | 0.0278 kt | Angola |
| 2020s | 0.1945 kt | 0.0905 kt | 0.104 kt | Angola |
| 2030s | 0.0941 kt | 0.1051 kt | 0.011 kt | Hungary |
| 2050s | 0.1019 kt | 0.106 kt | 0.0041 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Angola or Hungary?
- Hungary, at 0.106 kt against 0.1019 kt in Angola as of 2050.
- What is the difference in all crops — burning crop residues between Angola and Hungary?
- 0.0041 kt, with Hungary ahead.
- How many years of comparable data are there for Angola and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Hungary rank globally for all crops — burning crop residues?
- Angola ranks 42nd and Hungary ranks 40th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).